Wedding > Plated Dinner Package

Choose 4 Passed Hors d’oeuvres
Choose 1 Reception Station
First Course ~ Select One
Local Baby Romaine Lettuce Salad
Parmesan Cheese, Oil Cured Tomato, Micro Brioche Croutons, Caesar Dressing, Sun Dried Tomato Pesto

Roasted Beet & Citrus Salad
Candied Macadamia Nuts, Surfing Goat Cheese, Li Hing Mui Lilikoi Vinaigrette


Cucumber Wrapped Kula Greens
Heirloom Cherry Tomato, Marinated Mozzarella, Balsamic Herb Dressing

Kabocha Squash Soup 
Rye Crouton, Pomegranate, Micro Greens, Crème Fraiche
Second Course ~ Select One
Tier 1 
$240 per person

Choice of Entrée 
Pan-Seared Mary’s Airline Chicken Breast
Parmesan Risotto, Charred Green Beans, Blistered Tomatoes, Caper Lemon Beurre Blanc

Pan Roasted Salmon
Parsnip Potato Puree, Roasted Squash, Sun Dried Tomato Crema

Tier 2
$250 Per Person

Choice of Entrée 
Macadamia Nut Crusted Fresh Catch
Garlic Ginger Sticky Rice, Stir Fry Vegetables, Coconut Yellow Curry Sauce

Slow Braised Beef Short Rib
Potato Gnocchi, Roasted Root Vegetables, Charred Maui Onion, Braising Jus

Tier 3
$286 Per Person

Duo Entrée 
Braised Short Ribs & Miso Marinated Butterfish Wasabi Mashed Potatoes, Bok Choy, Bell Pepper Salad, Ginger Soy Butter

Filet Mignon & Kauai Shrimp
Mashed Ulu & Yukon, Heirloom Cauliflower, Garlic & Herb Compound Butter, Vanilla Butter Sauce


DESSERT OPTIONS ~ Select One
Kona Coffee Tart
Chocolate Tart Shell, Coffee Cream, Dark Chocolate Ganache, Whipped Coffee Meringue, Chocolate Microwave Sponge, Brown Sugar Whiskey Sauce, Dark Chocolate Crunchy Pearls

Strawberry Lemon Mousse Cake
Grand Marnier-Soaked Lemon Madeline Sponge, Vanilla Diplomat, Strawberry Lemon Jam, Honey Whip, Strawberry Fluid Gel, Lemon Microwave Sponge, White Chocolate Crunchy Pearls
Coconut Cream Cake
Vanilla Chiffon Soaked in Coconut Syrup, Layered with Coconut Cream, Toasted Coconut, Roasted Pineapple Chunks, Vanilla Cremeux, White Chocolate Crunch