DINNER > Plated Dinner
STARTERS
Freshly Baked BreadRosemary Salt Butter
SALAD COURSE (SELECT ONE)
Local Baby Romaine Lettuce SaladParmesan Cheese, Oil Cured Tomato, Micro Brioche Croutons, Caesar Dressing, Sun Dried Tomato Pesto
Roasted Beet & Citrus Salad
Candied Macadamia Nuts, Surfing Goat Cheese, Li Hing Mui Liliko'i Vinaigrette
Cucumber Wrapped Kula Greens
Heirloom Cherry Tomato, Marinated Mozzarella, Balsamic Herb Dressing
Kabocha & Kale Salad
Roasted Squash, Pancetta, Spiced Pecans, Gorgonzola Crumble, Pomegranate Maple Dressing
MAUKA TO MAKAI ENTRÉES (SELECT ONE)
Pan-Seared Mary’s Airline Chicken Breast$165 Per Person
Parmesan Risotto, Charred Green Beans, Blistered Tomatoes, Caper Lemon Buerre Blanc
Pan Roasted Salmon
$172 Per Person
Parsnip Potato Puree, Roasted Squash, Sun Dried Tomato Crema (GF, NF)
Macadamia Nut Crusted Fresh Catch
$175 Per Person
Garlic Ginger Sticky Rice, Stir Fry Vegetables, Coconut Yellow Curry Sauce
Slow Braised Beef Short Rib
$175 Per Person
Potato Gnocchi, Roasted Root Vegetables, Charred Maui Onion, Braising Jus
Pan-Seared Hawaiian Snapper
$178 Per Person
Pineapple Relish, Fresh Seasonal Vegetables, Tarragon Lobster Buerre Blanc
Brined Kurobuta Pork Chop
$182 Per Person
Ulu, Sweet Potato Hash, Wilted Kale, Pineapple Chutney, Aus Jus
Miso Yaki Butter Fish
$187 Per Person
Forbidden Black Rice, Wok Charred Bok Choy, Sesame Roasted Shitake Mushrooms, Garlic Ginger Buerre Blanc
7 oz Grass Fed Filet Mignon
$192 Per Person
Smashed Marble Potato, Heirloom Carrots, Glace De Veau, Roasted Pepper Chimichurri
Roasted Imported Rack of Lamb
$196 Per Person
Savory Maui Onion, Fontina Bread Pudding, Grilled Asparagus, Cabernet Jus
DUO ENTRÉES (SELECT ONE
Herb Crusted Chicken Breast & Pan Seared Salmon$195 Per Person
Oven Roasted Tomato Risotto,
Garlic Broccolini, Fennel Tomato Crema (GF, NF)
Braised Short Ribs & Miso Marinated Butterfish
$204 Per Person
Wasabi Mashed Potatoes, Bok Choy, Bell Pepper Salad, Ginger Soy Butter (GF, NF)
Filet Mignon & Kauai Shrimp
$208 Per Person
Mashed Ulu & Yukon, Heirloom Cauliflower, Garlic & Herb Compound Butter, Vanilla Butter Sauce (DF, NF)
Filet Mignon & Kona Lobster Tail
$Market Price
Buttered Pomme Puree, Roasted Asparagus, Blistered Tomato, Hawaiian Chili Citrus Herb Beurre Blanc (GF, NF)
VEGAN ENTRÉES (SELECT ONE)
$142 Per PersonRoasted Kabocha Squash
Sauteed Kale, Root Vegetables, Lemon Grass Forbidden Rice, Black Garlic, Molasses
Eggplant Rollatini
Vegetable Ravioli, Creamy Hamakua, Mushroom Sauce
DESSERT SELECTIONS (SELECT ONE)
Praline Mille-FeuillePuff Pastry, Praline Mousseline, Vanilla Diplomat, Crystalized Hazelnuts, Raspberries
Dark Chocolate Brownie
Dark Chocolate Chunk Brownie, Fudge Sauce, Mac Nut Brittle, Caramel Cream, Caramel Corn, Fleur De Sel
Coconut Cream Cake
Vanilla Chiffon Soaked in Coconut Syrup, Layered with Coconut Cream, Toasted Coconut, Roasted Pineapple Chunks, Vanilla Cremeux, White Chocolate Crunch
Mango Mojito Cheesecake
Mango Cheesecake, Lime Gelee, Mango Mojito Compote, Rum Whipped Cream
Kona Coffee Tart
Chocolate Tart Shell, Coffee Cream, Dark Chocolate Ganache, Whipped Coffee Meringue, Chocolate Microwave Sponge, Brown Sugar Whiskey Sauce, Dark Chocolate Crunchy Pearls
Strawberry Lemon Mousse Cake
Grand Marnier Soaked Lemon Madeline Sponge, Vanilla Diplomat, Strawberry Lemon Jam, Honey Whip, Strawberry Fluid Gel, Lemon Microwave Sponge, White Chocolate Crunchy Pearls