RECEPTIONS > Cooking Stations
Outdoor Live Cooking Stations - 30 People Minimum.
$300 per Chef per station is priced for a two-hour service. Action stations are built to be enhancements to our buffets. Reception-style dinners made from action stations must consist of 3 reception displays & 2 action stations minimum.
$300 per Chef per station is priced for a two-hour service. Action stations are built to be enhancements to our buffets. Reception-style dinners made from action stations must consist of 3 reception displays & 2 action stations minimum.
CHARRED OYSTERS OVER A WOODFIRE GRILL
$49 Per PersonParmesan, Garlic, Herb, Kimchi & Green Onion, Uni Cacio Pepe, Sliced Maui Baguette, Fresh Lemon
(Contains Gluten & Shellfish)
HANDCARVED IMPORTED SPANISH IBERICO HAM
$2,300 Per Ham (Serves 100-125 People)Marinated Spanish Olives, Lemon Cured White Anchovy Boquerones, Manchego Cheese, Quince Paste, Spanish Picos Crackers, Sliced Bread
RAMEN BAR
$45 Per PersonLocal Ramen Noodles
Choice of: Pork Dashi Broth or Shoyu Broth
6 Minute Poached Egg, Char Sui Glazed Pork Belly, Braised Short Rib, Bok Choy, Kimchee, Roasted Shitake, Charred Corn, Green Onions, Nori, Chili Oil, Sesame Oil, Togarashi
STREET TACOS
$38 Per PersonBarbacoa Tacos, Vegetarian Tacos, Cilantro, Diced Onions, Roasted Pineapple, Corn & Flour Mixed Street Tortillas
FIRE-ROASTED LOCAL KULA FARM VEGETABLES
$31 Per PersonShishito & Baby Bell Peppers
Chinese Broccoli
Local Mushrooms
Bok Choy
Heirloom Cauliflower
Sauce: Black Garlic Molasses, Tzatiki
WOK FRIED VEGETABLES & NOODLES (SELECT TWO)
$45 Per PersonChinese Eggplant & Tofu
Sweet Chili Soy Glaze, Green Onion, Garlic Chow Fun Noodles
Mongolian Beef
Sweet Soy Glaze, Garlic, Snipped Green Onion, Garlic Noodles, Bok Choy
Sesame Teriyaki Tofu
Pineapple Kimchi Fried Rice
Kung Pao Chicken
Diced Onion, Bell Peppers, Carrots, Szechuan Soy Sauce
Garlic Ginger Shrimp Fried Rice
Wok Tossed Egg, Portuguese Sausage, Carrots, Bean Sprouts, Green Onion
