RECEPTIONS > Carving Stations

$300 per Chef per station is priced for a two-hour service.
KULA HONEY & FIVE SPICE GLAZED PEKING DUCK
$38 per Person
Pineapple Relish, Plum Sauce, Honey Gochuchang Scallions, Bao Buns


WOODFIRE-ROASTED WAGYU TOMAHAWK STEAKS
$55 Per Person
Kona Coffee & Hawaiian Salt Rubbed, Foie Gras Cognac Au Poivre, Whipped Garlic Butter, Parker House Rolls


WOODFIRE GRILLED LOBSTERS
$Market Price Per Person
Vanilla Citrus Beurre Blanc, Cheddar Chive Biscuits, Whipped Butter

WAILEA HULI HULI CHICKEN HUT
$42 Per Person
Charred Huli Huli 1/2 Roasted Chicken, Potato Mac Salad, White Rice, Namasu, Hawaiian Sweet Buns, Kimchi Butter
 
HAWAIIAN STYLE PORCHETTA
$600 Each (Serves 20 People)
Pineapple, Garlic, Herb, Hawaiian Chili, Stuffed Pork Loin & Belly, Chimichurri Sauce, Sweet Hawaiian Rolls


MANGO BASIL GLAZED TURKEY
$480 Each (Serves 20 People)
Traditional Pan Gravy, Hawaiian Bread & Portuguese Sausage Stuffing


HERB-ROASTED PRIME RIB
$800 Each (Serves 25 People)
Horseradish Cream, Mushroom Au Jus, Assorted Rolls


SALT-CRUSTED LOCAL ISLAND CATCH
$460 Each (Serves 10 - 12 People)
Coconut Ginger Steamed Rice, Yellow Curry Sauce, Hand Picked Herbs

CEDAR PLANK ROASTED SALMON 
$450 Each (Serves 14 People)
Rosemary Citrus Honey Glaze, Creamed Kale & Pancetta
CHAR SUI STYLE COAL ROASTED PIG
$630 Each (Serves 30 People)
Pickled Vegetables, Cilantro, Thai Basil, Kimchi Aioli, Bao Buns