Wedding > Passed Hors D'oeuvres
Cold Selections
Marinated WatermelonLocal Feta, Balsamic Glaze, Black Hawaiian Sea Salt
Whipped Local Goat Cheese
Rosemary & Strawberry Crostini
Prosciutto Wrapped Melon
Mint, Vanilla Bean Honey
Shaved Beef Carpaccio
Horseradish Crema, Toasted Crostini, Micro Arugula
Hawaiian Ahi Poke
Inamona Ginger Soy Jus, Ogo, Sweet Onion
Hamachi Crudo
Coconut, Serrano Pepper, Kukui Nut, Cilantro Chili Oil
Hot Selections
Vegetable Spring RollsChili Lemongrass Sauce
Spinach & Feta Spanakopita
Sun Dried Tomato Pesto
Lump Crab Cake
Lemon Caper Aioli
Coconut Shrimp
Pineapple Chutney
Korean Beef Spring Rolls
Kimchi Aioli
Chicken Potstickers
Gochujang Aioli