Lunch > Tuesday - South of the Border
If selecting the day of the week offering, the lunch will be priced at $92 per guest
Tuesday - South of the Border $96 per guest
Salads
Romaine & Spinach, Chile Pepitas, Cherry Tomato, Mango (DF, GF, NF, V), Queso Fresco (GF, NF), Tortilla Crisps (DF, NF, V), Chipotle Ranch (NF, GF), Jalapeno-Lime Vinaigrette (DF, NF, GF)
Charred Corn and Black Bean Salad, Cilantro, Red Onion, Roasted Chayote, Tomato, Pico de Gallo, Cumin Vinaigrette (GF, NF, V)
Roasted Sweet Potato, Peppers and Zucchini, Parsley, Spanish Chorizo (DF, GF, NF)
Entrées
Slow Roasted Pork Cochinita Pibil Carnitas and Pickled Red Onions (DF, GF, NF)
Chicken Fajita, Peppers, Onions, Lime, Cilantro (DF, GF, NF)
Vegetarian Fajita, Tofu, Butternut Squash, Mushroom (DF, GF, NF, V)
Flour Tortillas (DF, NF, V), Roasted Salsa (DF, GF, NF, V), Guacamole (GF, DF, NF, V), Sour Cream (GF, NF)
Esquites, Corn, Cotija Cheese, Chile Lime (GF, NF)
Mexican Sofrito Rice (DF, GF, NF, V)
Desserts & Beverages
Sweets With A Mexican Flair
Iced Tea, First Drop Coffee, Decaffeinated Coffee, Hot Tea Selections
Legend: [DF] Dairy Free, [GF] Gluten-Free, [NF] Nut Free, [S] Contains Shellfish, [V] Vegan
All rates are subject to a taxable 26% service charge and 6.5% sales tax. Breakfast and Lunch pricing is based on 1.5 hours, Break pricing is based on 30 minutes, and Dinner menu pricing is based on 2 hours. A production Fee of $275.00 plus tax will be charged for guarantees under 50 guests. To ensure food quality, buffet and food display prices are based upon 1.5 hours or less. Extensions may be made at 10% menu increase per every half hour.
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