Receptions > Hors d’Oeuvres
Cold Selections
$142 per dozen
Deviled Farm Egg & Pickled Mustard Seeds (DF, GF, NF)
Melon & Prosciutto Brochette, Mint Syrup (DF, GF, NF)
Smoked Salmon on Blinis (NF)
Ahi Tuna Tataki, Mango Gel, Wasabi Crumble (DF, GF, NF)
Shrimp Cocktail, Citrus Remoulade (DF, GF, NF, S)
Lobster Salad, Tarragon, Pate a Choux (NF, S)
Brie, Florida Citrus, Fruit Bread Crostini
Curried Chicken Salad Tartlet (NF)
Black Garlic and Mushroom on Toast (DF, NF, V)
Caprese Skewer with Pesto (GF, NF)
Mini Phyllo Cup, Whipped Feta, Candied Pecan, Citrus Marmalade
Stuffed Sweet Peppadew with Harissa Spiced Hummus and Toasted Pistachio (DF, GF, V)
Hot Selections
Lump Crab Cake & Confit Tomato Aioli (DF, NF, S)
Scallop, Vanilla Parsnip Cream, Bacon (GF, NF, S)
Lobster Mac and Cheese Croquettes (NF, S)
Lamb Chop & Mint Yogurt Dip (GF, NF)
Jerk Chicken Skewer and Mango Papaya Sauce (GF, DF, NF)
Chicken Empanada with Smoky Plantain Crema (NF)
Mini Beef Wellington and Port Wine Sauce (NF)
Frank En Croute with Yellow Mustard Dip (NF)
Coconut Shrimp and Sweet Chili Kaffir Lime Dip (DF, S)
Wild Mushroom Tartlet & Boursin Cheese (NF)
Fried Vegetable Spring Roll with Thai Chili Sauce (NF, DF, V)
Breaded Parmesan Artichoke Hearts (NF)
Legend: [DF] Dairy Free, [GF] Gluten-Free, [NF] Nut Free, [S] Contains Shellfish, [V] Vegan
All rates are subject to a taxable 26% service charge and 6.5% sales tax. Breakfast and Lunch pricing is based on 1.5 hours, Break pricing is based on 30 minutes, and Dinner menu pricing is based on 2 hours. A production Fee of $275.00 plus tax will be charged for guarantees under 50 guests. To ensure food quality, buffet and food display prices are based upon 2 hours or less. Extensions may be made at 10% menu increase per every half hour.
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