Receptions > Hot Selections
Italian Station
Select Two, $45 per guest
Select Three, $48 per guest
Risotto
Braised Short Rib Risotto & Dry Aged Parmesan Cheese (GF, NF)
Roasted Butternut Risotto, Walnuts, Sage, Cranberries (GF)
Wild Mushroom & Truffle Risotto (GF, NF)
Pasta
Ricotta & Spinach Ravioli, Bolognaise Sauce, Mozzarella (NF)
Penne Pasta, Garden Vegetables, Marinara, Fresh Basil (DF, NF, V)
Orecchiette with Sausage, Fennel, Broccolini, Garlic Confit, Parmesan Cream (NF)
Fiocchi (Beggars Purse), Roasted Pear, Baby Arugula, Caramelized Walnut, Gorgonzola Cream
Accompaniments
Garlic Bread (NF) & Aged Parmesan Cheese (GF, NF)
Enhancements
Add Chicken (DF, GF, NF) +$10 per guest
Add Shrimp (DF, GF, NF, S) +$15 per guest
Mac & Cheese Bar
$49 per guest
Traditional Elbow Macaroni & Cheddar Cheese Sauce (NF)
Penne & Spicy Arrabiatta Sauce (DF, NF, V)
Bacon Lardons (DF, GF, NF), Buffalo Chicken (NF) Forest Mushrooms (GF, DF, NF, V)
Blue Cheese Crumbles, Aged Parmesan Cheese, Fresh Mozzarella Cheese (GF, NF)
Garlic Breadcrumbs & Fried Onions (DF, NF)
Assorted Hot Sauces (DF, GF, NF, V)
Dim Sum
Served in Bamboo Steamers
$36 per guest
Seafood Shumai (DF, NF, S)
Vegetable Dumplings (DF, NF, V)
Chicken Lemon Grass Pot Sticker (DF, NF)
Vegetable Spring Rolls (DF, NF, V)
Sea Salt Edamame (DF, GF, NF, V)
Garlic Ginger Soy Sauce (GF, DF, NF, V)
Thai Dipping Sauce (DF, GF, NF, V)
Sriracha Mayonnaise (DF, GF, NF)
Shrimp Station
Based on four pieces per guest
$51 per guest
Shrimp Scampi, White Wine, Garlic, Butter, Herbs, Fresh Lemon (GF, NF, S)
Red Curry Coconut Shrimp, Ginger, Green Onion, Lime (DF, GF, S)
Spicy Tomato Shrimp, Piment d’Esplette, Tomato Relish, Chive (DF, GF, NF, S)
Lemongrass Jasmine Rice (DF, GF, NF, V)
Taste of Bombay
$39 per guest
Tandoori Chicken Tikka Stir-Fry*, Peppers, Red Onions, Cilantro (GF, NF)
Paneer Tikka Masala (GF, NF), Cumin Basmati Rice (DF, GF, NF, V), Cucumber Raita (GF, NF)
Warm Naan (NF)
Chole Rajma, Three-Bean Salad, Bell Peppers, Cilantro, Olive Oil, White Balsamic (DF, GF, NF, V)
Street Taco Stand
$48 per guest
Verde Pork (DF, GF, NF), Barbacoa Beef (DF, GF, NF), Shrimp Diablo (DF, GF, NF, S)
Flour Tortillas (DF, NF, V), Tomato, Shaved Lettuce, House Salsa, Guacamole, Cilantro Sprigs, Julienne Red Onions, Lime Wedges (GF, DF, NF, V)
Shredded Chihuahua Cheese, Sour Cream, Cheddar Cheese (GF, NF)
Enhancement
Birria Style Action Station* + $12 per guest
*Requires Station Attendant at $325 plus tax per attendant
Flatbread Station
$42 per guest
Pepperoni and Sausage with Mozzarella and Marinara (NF)
Three Cheese White Pizza with Alfredo Sauce and Truffle Oil (NF)
Margherita with Marinated Tomato, Buffalo Mozzarella, Marinara, Basil Pesto Drizzle (NF)
Enhancement
Pizza Oven Action Station* + $12 per guest
(Available for Outdoor Events Only)
*Requires Station Attendant at $325 plus tax per attendant
Calle Pintxos
$45 per guest
Potato Tortilla “Española” with Red Pepper Remoulade (GF, NF)
Serrano Ham and Manchego Cheese Croquettes (NF)
Salted Cod Brandade, Crostini (NF)
Shrimp And Garlic “A La Plancha” Brocheta (DF, GF, NF, S)
Manchego Cheese (GF, NF), Spanish Olives, Quince Paste (DF, GF, NF, V), Toasted Breads (DF, NF, V)
Food Truck Sliders
Minimum two dozen, per selection
Angus Beef Slider I $190 per dozen
Marinated Tomato, American Cheese, Smokey Ketchup (NF)
Blackened Chicken Slider I $190 per dozen
Sweet Mustard-BBQ Sauce, Dill Pickle, Honey Vinegar Slaw (NF)
Plant-Based Veggie Burger Slider I $210 per dozen
Red Pepper Aioli, Grilled Zucchini, Caramelized Onion (NF, V)
Seared Ahi Tuna Slider I $230 per dozen
Sriracha Mayo, Asian Slaw, Pickled Carrot, Toasted Sesame (NF)
Accompaniments
Ranch Chips (GF, NF) & BBQ Spiced Chips (DF, GF, NF, V)
Legend: [DF] Dairy Free, [GF] Gluten-Free, [NF] Nut Free, [S] Contains Shellfish, [V] Vegan
All rates are subject to a taxable 26% service charge and 6.5% sales tax. Breakfast and Lunch pricing is based on 1.5 hours, Break pricing is based on 30 minutes, and Dinner menu pricing is based on 2 hours. A production Fee of $275.00 plus tax will be charged for guarantees under 50 guests.
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