Lunch > Three Course Plated Lunch
Starters Select One
Traditional Greek Salad, Romaine Lettuce, Tomatoes, Cucumber, Red Onions, Green & Black Olives, Lemon & Parsley Vinaigrette (DF, GF, NF, V)
Marinated Heirloom Tomato, Burrata, Artisanal Greens, Pickled Strawberries, Fresh Basil, Balsamic Glaze, Extra Virgin Olive Oil (GF, NF)
Classic Heart of Romaine Caesar Salad, Crisp Garlic Croutons, Parmesan Crisp, Traditional Caesar Dressing (NF)
Vegetable Tortilla Soup, Corn Salad, Cotija Cheese, Tortilla Crisp (GF, NF)
Roasted Tomato Soup, Basil Oil, Herb Focaccia Crouton (NF)
Entrées Select One
Roasted Chicken Breast, Honey Glazed Local Vegetables, Butternut Mousseline, Herbed Grits, Thyme Sauce (GF, NF)
$82 per guest
Pepper Crusted Beef Tenderloin, Boursin Whipped Potato, Seasonal Roasted Vegetables, Red Wine Jus (GF, NF)
$85 per guest
Crispy Quinoa Crusted Salmon, Heirloom Cauliflower, Spinach, Golden Raisins, Wild Rice, Lemon-Verbena Sauce (GF, NF)
$83 per guest
Desserts Select One
Key Lime Pie, Exotic Cream, Margarita Gel, Citrus Segments (NF)
Vegan Carrot Cake Parfait, Green Power Agar, Seasonal Fresh Fruits Medley (V)
New York Cheesecake, Blueberry Compote, Pistachio Macaron
Light Layer Cake, Fresh Berries, Chantilly Cream, Apricot Coulis (NF)
Legend: [DF] Dairy Free, [GF] Gluten-Free, [NF] Nut Free, [S] Contains Shellfish, [V] Vegan
All rates are subject to a taxable 26% service charge and 6.5% sales tax. Breakfast and Lunch pricing is based on 1.5 hours, Break pricing is based on 30 minutes, and Dinner menu pricing is based on 2 hours. A production Fee of $275.00 plus tax will be charged for guarantees under 50 guests.
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