- Maryland Crab Chowder (Tomato Based) (GF)
- Corn Bread | Sweet Butter (V)
- Field Greens Salad | Carrots | Tomato | Corn | Cucumber | Lemon Dill Vinaigrette (GF) (VG)
- Honey Crisp Apple | Grape | Walnut | Green Goddess Salad (GF) (V)
- Potato & Caramelized Onion Salad | Celery | Parsley | Sour Cream (GF)
- Corned Beef Panini | Swiss Cheese | Cole Slaw
- Old Bay Braised Chicken | Pepper Gravy
- Maryland Style Crab Cakes | Lemon Butter
- Roasted Red Potatoes | Thyme | Parmesan (GF) (V)
- Almond Green & Wax Beans (GF) (VG)
- Individual Mousse Cups | Fruit Parfaits | Brownie Bites (V)
- Freshly Brewed La Colombe Coffee & Decaf | Herbal Hot Teas
- Assorted Soft Drinks | Bottled Waters
Lunch > Lunch Buffets
- Curry Lentil Soup (GF)
- Sweet Hawaiian Rolls | Sweet Butter (V)
- Sesame Ginger Salad | Rainbow Carrots | Broccoli | Pickled Red Onion | Wontons (VG)
- Street Corn Salad | Cucumber | Tomato | Queso Fresco | Cilantro Lime Vinaigrette (GF) (V)
- Ramen Noodle Salad | Cabbage | Bean Sprouts | Green Onions | Egg | Soy (V)
- Jasmine Rice | Coconut (GF) (VG)
- Garlic Roasted Brocolini | Chili (GF) (VG)
- Cauliflower Bánh Mi Baguette | Sriracha Aioli | Pickled Vegetables | Cilantro
- Braised Carne Asada Beef | Chipotle (GF)
- Miso Chili Salmon | Sesame (GF)
- Art Deco Petit Fours | Churros & Chocolate Sauce (V)
- Freshly Brewed La Colombe Coffee & Decaf | Herbal Hot Teas
- Assorted Soft Drinks | Bottled Waters
- Chicken & Vegetable Soup (GF)
- Baby Spinach | Mushrooms | Roasted Fennel | Parmesan | Cornbread Croutons | Red Wine Vinaigrette (V)
- Romaine & Endive Salad | Sunflower Seeds | Grilled Artichokes | Feta Cheese | Cherry Tomatoes | Roasted Shallot Vinaigrette (GF) (V)
- Ancient Grain Salad | Dried Fruits | Almonds | Celery | Parsley | Lemon Dressing (GF) (VG)
- Virginia Ham on Mini Biscuit | Farmstead Cheese| Maple-Dijon
- Devils Backbone Vienna Lager Brined Chicken Breast | Apple-Cranberry Compote
- Pan Seared Rockfish | Tomato Butter Sauce
- Sweet Potato & Baby Kale Hash | Dried Cranberries | Goat Cheese
- Chocolate Covered Salted Virginia Peanut Clusters | Caramel Apple Tarts | (V)
- Freshly Brewed La Colombe Coffee & Decaf | Herbal Hot Teas
- Assorted Soft Drinks | Bottled Waters
- Creamy Tomato Tarragon Soup (GF) (V)
- Farro Salad | Feta | Cucumber | Smoked Tomato Vinaigrette (V)
- Wild Rice Salad | Cherries | Marcona Almonds | Apricots | Simple Herb Vinaigrette (GF) (VG)
- Mixed Greens Salad (GF) (VG)
- Herb Marinated Flank Steak (GF)
- Citrus Amish Chicken Breast (GF)
- Crispy Falafel (GF) (VG)
- Cilantro Basmati Rice
- Pinto Beans (GF) (VG)
- Edamame I Herb Marinated Tomato I Shaved Red Onion I Charred Corn | Cucumber (GF) (VG)
- Scallions | Kimchi (GF) (VG)
- Sriracha Crema (GF) (V) | Pico de Gallo (GF) (VG) | Charred Herb Vinaigrette (GF) (VG)
- Lemon Bars | Chocolate Meltaways | Marble Cheesecake Bites (V)
- Freshly Brewed La Colombe Coffee & Decaf | Herbal Hot Teas
- Assorted Soft Drinks | Bottled Waters
- Hearty Garden Vegetable Soup (GF) (V)
- Assorted Artesian Silver Dollar Rolls
- Heirloom Tomato | Marinated Mozzarella Cheese | Baby Arugula | Balsamic Reduction
- Old Fashioned Potato Salad
- Garden Salad | Seasonal Vegetables | Crispy Shallots | Buttermilk Ranch & Red Wine Vinaigrette
- Blackened Pork Loin | Soy | Garlic | Honey
- Cornmeal Crusted Catfish | Black Bean Salsa | Lemons
- Barbeque Chicken Sandwich | Kaiser Roll | Crunchy Cabbage | Carrot Slaw
- Roasted Brussels Sprouts | Apples | Bacon
- Southern Baked Mac & Cheese
- Mini Pecan Pies | Carrot Cakes | Mini Cupcakes (V)
- Freshly Brewed La Colombe Coffee & Decaf | Herbal Hot Teas
- Assorted Soft Drinks | Bottled Waters
(GF) - Gluten Friendly (V) - Vegetarian (VG) - Vegan
A $175 Small Group Fee Will Be Charged For All Guarantees Under 25 People
All prices are per person and subject to 26% taxable service charge and applicable taxes. Please see below for the "Service Charge" breakdown:
All Food and Beverage (F&B) prices are subject to a Staff Service Charge (currently 19.43%) and House Service Charge (currently 6.57%). Room Rental prices are subject to a House Service Charge (currently 26%). Audio Visual charges are subject to a 26% House Service Charge. The Staff Service Charge on Food and Beverage items is distributed entirely to service personnel involved with the event on top of their base wages; the House Service Charge on F&B items and Room Rental is retained by the Hotel. The House Service Charge on AV is retained by the Hotel. The House Service Charge is used to cover the cost of equipment, heat, light, power and other expenses related to Hotel operations and costs of the event. The House Service Charge is not a tip or gratuity for services provided by service personnel, and no part of the fee is distributed to service personnel. All prices and charges are subject to applicable taxes, currently 10%.
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