- ~~~ All dinner buffets are prepared for a minimum of 15 guests ~~~
Dinner > Dinner Buffet
- Mayflower Clam Chowder
- Miso Mushroom & Spinach Barley Soup
- Crab Bisque
- Butternut Squash Bisque
- Spinach Salad, Roasted Pancetta, Roma Tomatoes, Lemon Oregano Vinaigrette
- Caesar Salad with Chopped Romaine Lettuce, Parmesan Cheese, Croutons & Caesar Dressing
- Tomato Mozzarella Salad
- Field Greens, Roma Tomatoes, Cucumbers, Apples, Pecans, Cider Vinaigrette
- Farro, Butternut Squash & Kale Salad, Cranberries, Honey Lemon Vinaigrette
- Buttermilk Coleslaw
- Roasted Beet & Goat Cheese
- Herb Grilled Chicken, Apricot Glaze
- Pan Roasted Chicken, Wild Mushrooms & Tomatoes
- Cedar Roasted Salmon, Mango Pineapple Glaze
- Bronzed Mahi Mahi, Pommery Mustard Sauce
- Crab Cakes & Mustard Sauce
- Grilled Sirloin Steak, Brandy Peppercorn Sauce
- Wild Rice Pilaf
- Whipped Yukon Gold Potatoes
- Herb Roasted Fingerling Potatoes
- Honey Roasted Carrots
- Haricot Verts & Garlic Butter
- Everything Spice Asparagus
- Cauliflower & Caramelized Onions
- Lemon Parmesan Broccolini
- New York Cheesecake, Passion Fruit Glaze
- Chocolate Blackout Cake
- Carrot Cake
- Lemon Meringue Pie
- Apple Cranberry Streusel
- Mayflower Bread Pudding
- Assorted Rolls
- Freshly Brewed La Colombe Coffee, Decaffeinated Coffee and Tea Station
- Bottled Mineral and Sparkling Water
All prices are per person and subject to 26% taxable service charge and applicable taxes. Please see below for the "Service Charge" breakdown:
All Food and Beverage (F&B) prices are subject to a Staff Service Charge (currently 19.43%) and House Service Charge (currently 6.57%). Room Rental prices are subject to a House Service Charge (currently 26%). Audio Visual charges are subject to a 26% House Service Charge. The Staff Service Charge on Food and Beverage items is distributed entirely to service personnel involved with the event on top of their base wages; the House Service Charge on F&B items and Room Rental is retained by the Hotel. The House Service Charge on AV is retained by the Hotel. The House Service Charge is used to cover the cost of equipment, heat, light, power and other expenses related to Hotel operations and costs of the event. The House Service Charge is not a tip or gratuity for services provided by service personnel, and no part of the fee is distributed to service personnel. All prices and charges are subject to applicable taxes, currently 10%.
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