Menus > Plated Dinner Upgrades
SALAD UPGRADES Upgrade Salad included with the Wedding Menu Package Plated Dinner to one of the following Add $5 per guest
Baby Greens Salad Radicchio, brulee figs, goat cheese snow, pistachio brittle, blood orange vinaigrette
Roasted Tomato Fondue Tartlette Garlic herb cheese, rosemary balsamic reduction, tango, red oak bundle, cider vinaigrette
Lolla Rosa and Romaine Salad Port wine poached pear, local blue cheese, candied walnuts, ice wine vinaigrette
Frisée Salad Petite sorrel, pear carpaccio, beet emulsion, macadamia crumble, shaved manchego , champagne vinaigrette
SINGLE ENTRÉE UPGRADES Upgrade Single Entrée included with the Wedding Menu Package Plated Dinner to one of the following
Garlic and Herb Marinated Rack of Lamb Potato-celery root puree, warm lentil salad, red wine sauce
Add $10 per guest
Diver Scallops Creamy butternut squash polenta, charred tomato, chicken chicharones, braised fennel, lemon cream
Add $12 per guest
Filet of Beef Duck fat la rotte potatoes, brussels sprouts, tarragon mushroom duxelle, marrow sauce
Add $15 per guest
DUO ENTRÉE UPGRADES Upgrade Single Entrée included with the Wedding Menu Package Plated Dinner to one of the following Surf and Turf Entrées
Braised Short Rib and White Wine Jumbo Shrimp New potato-onion hash, leek fondue, shallot demi
Add $24 per guest
Filet of Beef and Poached Diver Scallop Celery root - parsnip puree, braised escarole, peppercorn demi
Add $30 per guest
Filet Mignon and Lobster Tail Chèvre whipped potatoes, balsamic roasted shallots, rosemary asparagus, cognac sauce
Add $32 per guest
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