Menus > Plated Dinner Enhancements
Your may enhance your menu with the following additional courses
APPETIZERS Add $10 per guest
Black Label Jamón Serrano Carpaccio Lemon parsley sauce
House-Made Duck “Ham” Navel orange, arugula, leatherwood honey
Loch Duart Smoked Salmon Crepe Potato latke, cucumber salad, crème fraîche, caviar
Beets In All Their Glory Arugula, lavender honey-marscapone, salted caramel pine nuts
Potato Gnocchi Butternut squash, crispy pork belly, sage-brown butter, gouda
Local Chèvre Ravioli Sweet pea nage, basil oil, petite herb salad
Wild Mushroom Aranccini Leek fondue, truffled celery hearts salad
Short Rib Ravioli Truffle nage, aged parmesan, petite arugula salad
Caramelized Foie Gras Cipolinni onions, green grapes, mâche, butter toasted brioche
SOUPS Add $10 per guest
Roasted Butternut Squash Soup
Cauliflower Apple Soup
Sweet Corn Bisque
Smoked Parsnip Soup
Garden Basil Tomato
Mushroom and Brie
INTERMEZZOS Add $7 per guest
Seasonal Fruit Sorbet
Champagne Float
Blood Orange and Thyme Granité
Candied Ginger
Seasonal Sparkling Shooter
DESSERTS
Almond Butter Basque Cake Semi confit figs, apricot thyme chutney, sangria jelly
Add $7 per guest
Three Layer Dessert Bar Chocolate, praline crunch, raspberries, vanila foam
Add $7 per guest
Chocolate Obsession Tasting Plate Chocolate desserts six ways
Add $14 per guest
Napoleon Chocolate fondant, rice paper, passion fruit, coconut-ginger-kafir tapioca, rice sorbet
Add $14 per guest
© Q9 Digital, LLC