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COLD HORS D’OEUVRES Add $8.50 per piece
Cucumber Lobster Cannoli GF, DF Lemon parsley sauce
Chili Lime Rubbed Shrimp GF Citrus crème fraîche
Roasted Vegetable Crostini V, DF Sourdough crostini
Vegetable Summer Roll GF, DF, V Peanut dipping sauce
HOT HORS D’OEUVRES Add $8.50 per piece
Bacon Wrapped Scallops GF, DF Semolina dusted, honey glaze
Coconut Crusted Chicken DF Orange horseradish marmalade
Smoked Bacon Corn Fritter Cajun remoulade
Crispy Mofongo GF, DF, V Mojo sauce
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