Lunch > Plated Lunch
Three courses: Choice of Salad, Main Plate, Assorted Housemade Rolls, Salted Butter, and Sweet Delighter crafted for your event
Greens Select One
Cantaloupe & Prosciutto Salad (GF)
Arugula, Fig Balsamic, Toasted Pistachios, Stracciatella Cream
Hearts of Romaine Salad (NF)
English Cucumbers, Radish, Sourdough Croutons, Creamy Chèvre, Pickled Tomato, Herb Ranch Dressing
Arugula and Lola Rosa Salad (GF)
Roasted Golden Beets, Bleu Cheese, Compressed Apples, Candied Walnuts, Shaved Asparagus, Champagne Vinaigrette
Caramelized Pears & Endive Salad (DF, GF, NF, V)
Shaved Cauliflower, Fennel, Heirloom Carrots, Mandarin Vinaigrette
Main Plates Select One
Braised Short Rib (GF, NF)
Caramelized Leek & Sweet Potato Puree, Charred Broccolini, Roasted Turnips, Red Wine Reduction, Balsamic Braised Cipollini Onions
$76
Herb-Crusted Grouper (GF, NF, S)
Lobster Saffron Rice, Braised Fennel
Shaved Heirloom Cauliflower, Local Tomato and Pickled Onion Chalaca
$79
Roasted, Citrus-Brined Chicken Breast (GF, NF)
Warm Cannellini Bean Salad, Garden Pepper & Tomato Ragout
Roasted Heirloom Carrots, Olive Tapenade
$72
Desserts Select One
Amaretto Tiramisu
Caramelia Crunchy Pearls, Almond Biscotti
Dark Chocolate and Coffee Layer Bar
Lemon-Yuzu Emulsion, Chocolate Almond, Fudge
Key Lime Tart
Vanilla Cream, Gin & Grapefruit Gel, Red Berries (NF)
Strawberry Fraisier Parfait
Raspberry Foam, Coconut Macaroon
NY Cheesecake
Blueberry Compote, Chantilly Cream, Graham’s Crumble
Make it Bento $84
Cold Options
Lo Mein Select One
Teriyaki Chicken (DF), Sweet Soy Marinated Skirt Steak (DF), Sesame Ginger Shrimp (DF)
Sushi Select One
Spicy Tuna, Tempura Shrimp, Vegetable Sushi
Salad Select One
Napa Cabbage Salad (DF, GF, V)
Carrots, Green Onions, Purple Cabbage, Roasted Peanuts, Orange Sake Vinaigrette
Bok Choy & Cucumber Salad (DF, V)
Bell Peppers, Radish, Toasted Sesame Seeds, Roasted Garlic & Chili Oil
Asian Pear & Snow Pea Salad (DF, GF, NF, V)
Five-spice Vinaigrette, Chinese Eggplant, Pickled Daikon
Hot Options
Main Plates Select One
Chicken, Short Rib, Local Catch
Sides Select Two
Jasmine Rice, Roasted Heirloom Potatoes, Braised Lentils, Haricot Verts, Corn Succotash, Local Mushrooms & Edamame, Romesco Ditalini
Salad Select One
Roasted Heirloom Cauliflower and Super Grains Salad (DF, NF)
Lentils, Quinoa, Farro, Spinach, Fire Roasted Peppers, Sun Dried Tomato Vinaigrette
Charred Broccoli and Shaved Brussel Sprout Salad (GF)
Smoked Almonds, Shaved Parmesan, Craisins, Sherry Vinaigrette
Cannellini Bean And Wilted Kale Salad (GF, DF, NF, V)
Marinated Cherry Tomatoes, Grilled Carrots, Crispy Sage, White Balsamic Vinaigrette
Dessert Select One
Warm Chocolate Brownie, Warm Bread Pudding, Chocolate Tart, NY Cheesecake
Beverages
Starbucks® Freshly Brewed Coffee, Decaffeinated Coffee
Select Hot Teas
Freshly-Brewed Iced Tea
Kosher, Vegetarian, and Dietary Restriction Meals Are Served Upon Request.
Maximum Service for 600 Guests
Legend: Dairy Free (DF), Gluten Free (GF), Nut Free (NF), Vegan (V). All food and beverages are subject to a taxable service charge, currently at 26%, and state tax at 6.5%.
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