Receptions > Hors D’oeuvres
Cold Selections
Grilled Lobster Salad (DF, GF, NF, S)
Charred Avocado Puree, Radish Salad, Crispy Plantain
Za’atar Lamb Loin (NF)
Crispy Pita, Citrus Yogurt, Mint,
Cucumber Salad, Micro Greens
Edamame Causa (DF, GF, NF)
Togarashi, Smoked Chicken, Sriracha Mayo
Vegetable Summer Roll (DF, GF, V)
Peanut Dipping Sauce
Seared Tuna Tostada (GF, NF)
Corn Tortilla, Watermelon & Cucumber Salad, Fresno Chili Crema
Poached Beet & Whipped Goat Feta
WCF Honey, Kale Pesto, Crispy Lomo, Semolina Baguette
Grilled Sofrito Shrimp (NF, S)
Lemon Cream Cocktail, Grilled Pineapple Jam, Garden Mint, Maduro Bread Crips
Shrimp Ceviche Shooters (GF, NF, S)
Aji Amarillo, Fried Peruvian Corn, Shaved Celery, Jalapeno
Charred Rainbow Carrots (GF, NF)
Grilled Naan, Tahini Honey Yogurt, Spice seeds, Ruby Red Radish Sprout
Smoked Heirloom Tomato Jam (NF)
Grilled Focaccia, Ricotta, Olive Tapenade
Chef’s Seasonally-Inspired Sushi Selection (NF, S)
(Minimum of 9 dozen required)
Pickled Ginger, Wasabi, Soy Sauce
Hot Selections
Lump Crab Fritter, Florida Citrus Aioli (DF, NF, S)
Shrimp Spring Roll (DF, NF, S)
Sweet Chili Sauce
Beef Short Rib Potato Croquette, Truffle Aioli (NF)
Smoked Chicken Bites, Honey Seared Corn Bread
Crispy Sweet Potato, Candy Jalapenos, Carolina Barbecue (NF)
Smoked Brisket, Corn Arepa, Fried Cheese, Cilantro Aioli (NF, GF)
Mini Birria Taco, Adobo Chicken, Oaxacan Cheese, Birria sauce (GF, NF)
Three-Cheese Arancini, Sundried Tomato Aioli (NF)
Cuban Arroz con Pollo Croquetas, Tomato Escaveche, Mojo Onions (GF, NF)
Italian Sausage & Beef Meatballs, Silky Basil Ricotta, Parmesan, Caper Gremolata (NF
Falafel, Harrisa Romesco, Pickled Shallot & Cucumber Salad (DF, NF, V)
Pork Pot Stickers, Chili Oil (DF, NF)
Short Rib, Buttermilk Biscuit, Potato Puree, Green Tomato Chutney (NF)
Pork Belly, Steam Buns, Kimchi Aioli, Toasted Sesame Seeds (NF)
Pulled Sofrito Chicken, Seared Corn Masa, Green Chili, and Cotija Cheese (GF, NF)
Legend: Dairy Free (DF), Gluten Free (GF), Nut Free (NF), Vegan (V). All food and beverages are subject to a taxable service charge, currently at 26%, and state tax at 6.5%.
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