Dinner > Plated Dinner
Note: All plated dinners must be served inside
Salad Course Select one
Bibb Lettuce and Spinach Salad (NF)
Marinated Bocconcini Mozzarella
Oven-Roasted Tomatoes, Shaved Asparagus
Herb Croutons, White Balsamic Dressing
Lola Rosa, Frisée, Smoked Almonds, Manchego Cheese
Shaved Heirloom Cauliflower, Crispy Jamón Serrano
Caramelized Pears, Sherry Vinaigrette (GF)
Romaine & Baby Kale
Creamy Cashew Spread, Radish, Moscato Compressed Strawberries, Everything Crisp, Roasted Turnips
Arugula Mix (DF, GF, NF, V)
Maple Glazed Acorn Squash, Shaved Carrots, Fennel,
Compressed Apple, Beet Dust, Charred Strawberry Vinaigrette
Plated Dinner Enhancements
Intermezzo
$11 per person
Grapefruits-Prosecco (GF, NF)
Raspberry-Champagne (GF, NF)
Green Apple (GF, NF)
Peach-Chardonnay (GF, NF)
Cold Appetizers
$16 per person
Dicuri Burrata & Cantaloupe (GF)
Arugula, Fig Balsamic, Florida Sugar Cane Syrup, Iberico Ham, Pistachio Dukkah
Poach Lobster (GF, NF, S)
Marinated Persimmons, Fennel Pollen, Farm Sweet Potato Puree, Red Sorrel, Sumac Vinaigrette
Fried Puri Puri
Local Chestnut Hummus, Caramelized Rush Apple, Turmeric Pickled Cauliflower, Yogurt Honey Mustard, Micro Greens
Tuna Tiradito (GF, NF)
Aji Amarillo Leche de Tigre, Sweet Baby Corn, Purple Peruvian Potato, Florida Citrus, Micro Cilantro, Shaved Peppers
Hot Appetizers
$19 per person
Pure Florida Cane Syrup Caramelize Pumpkin Soup (GF)
Nutmeg Crème Fraiche, Pumpkin Oil, Bunching Onion Dust
Sweet Potato Ravioli (NF)
Chicken Scarpariello, Ricotta Salad, Primo Olives, Charred Shishito Peppers, Charred Orange-Sage Oil
Wood-fired Octopus (NF)
Heirloom Tomato & Lobster Bisque, Sea Urchin Custard, Charred Caulilini, Garden Tarragon Crumbs
Wild Mushroom Arancini (NF)
Vegetable Bolognese, Charred Leeks & Celery Hearts Salad, Parmesan Cheese
Smoked Duck Cavatelli (NF)
Local Mushrooms, Fresh Peas, Garden Greens, Calabrian Chili, Crispy Duck Pastrami, Parmesan
Braised Pork Cheeks Stuffed Cabbage (GF, NF)
Braised Sundried Potatoes, Fennel, Garden Pepper Salad, Chicharron Gremolata
Entrees Select one
Harissa Corvina (GF, NF, S)
Smoked Tomato Braised Beluga Lentils
Rainbow Swiss Chard & Fennel Salad
Charred Broccolini, Lobster Coral Sauce, Chermoula
$142 per person
Pan-roasted Sea Bass
Local Mushroom and spinach Farrotto, Eggplant Peperonata
Yellow Split Pea Puree, Pistachio Pesto
$144 per person
Seared Citrus-Herb Chicken Breast (NF)
Maple Cornbread Puree, Pecan Streusel, Roasted Sweet Potato,
Haricot Verts, Smoked Sweet Peppers & corn Relish, Bourbon Chicken Jus
$137 per person
Braised Beef Short Ribs (GF, NF)
Micks Farms Garlic Chive Pecorino Grits, Farm Greens, Roasted Cauliflower, Heirloom Carrots, Charred vine tomatoes
$142 per person
Grilled Filet Mignon (GF, NF)
Celery Root and potato Puree, Grilled Caulilini, Cream Spinach
Warm Radish Salad, Wild Mushroom Ragout
$151 per person
Filet Mignon and Marinated Shrimp (GF, NF, S)
Crispy Fingerling Potatoes, Grilled Asparagus, Charred Tomatoes
Smoked Corn Puree, Coffee Stout Beef Jus, Pickled Melon Salsa
$162 per person
Woodfired Strip Loin and Garden Herb Crab Risotto Arancini (NF, S)
Braised Endive, Butternut Squash Gremolata, Roasted Baby Zucchini, Sweet Pea Vermouth, Port Reduction, Charred Sweet Cipollinis
$162 per person
Desserts Select one
Dark Chocolate Layer Cake
Hazelnut Crunch, Lemon Cream
Coconut Cream Tart
Mango Lime Coulis, Pineapple, and Mangoes Chutney
Goat & Cream Cheese Mousse
Red Berries, Pomegranate Gel, Raspberry Foam
Grand Cru® Chocolate Essay
Entremets, Truffle, Cake, Macaron, Mousse
Caramelized Apple Tart
Green Apples Coulis, Caramel Emulsion
Caramel Mousse Entremet
Yuzu Cremeux, Hazelnut Crunch, Exotic Fruits Coulis
Beverages
Starbucks® Freshly Brewed Coffee, Decaffeinated Coffee
Select Hot Teas
Pre-Selected Entrée Service
Groups have the option to offer their guests multiple entrée selections with the following guidelines:
The menu must have the same first course (soup, salad, appetizer), dessert, and side
Maximum of 3 entrée selections:
2 selections, no additional charge, highest price prevails
3 selections, the highest price prevails, and additional $11 per person
Minimum 50 guests
Entree selections must be determined (10) business days prior to the event
The client will be responsible for providing the name of each guest with their entrée choice and a place card that will be pre-set prior to the event.
A La Carte Service Tableside
For dinner events that would like the opportunity to offer each of their guests an entrée selection tableside live during the event, please note the following guidelines:
The menu must have a minimum of 4 courses (with 2 courses prior to the entrée) and must have the same starters (soup, salad, appetizer), desserts, and sides.
Tableside choices include vegetarian
Tableside choices selected apply to the entrée only, with all same sides.
2 Choices is an additional $32++ per guest for the entire guarantee. The highest price prevails.
3 Choices is an additional $42++ per guest for the entire guarantee. The highest price prevails.
Legend: Dairy Free (DF), Gluten Free (GF), Nut Free (NF), Vegan (V). All food and beverages are subject to a taxable service charge, currently at 26%, and state tax at 6.5%.
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