SALAD COURSE
(select one)
Arugula & Romaine Salad
Grilled Watermelon, Feta Cheese, Sunflower Seeds, Blackberry-Beet Vinaigrette (GF) (V)
Baby Gem Salad
Radish, Raspberries, Walnuts, Ricotta Salata, Walnut Vinaigrette (GF) (V)
Red Oak & Frisée Salad
Fig, Goat Cheese, Pickled Onion, Candied Pecans, Sherry Vinaigrette (GF) (V)
Butter Lettuce Salad
Cucumber, Kalamata Olive, Feta Cheese, Candied Cipollini Onion, Roasted Tomato Vinaigrette (GF) (V)
Garden Fresh Salad
Watermelon Radish, Cherry Tomatoes, Cucumber, Puffed Quinoa, Lemon Miso Vinaigrette (GF) (VG)
ENTRÉE COURSE
(Select up to (4) Four Entrées for Guest Pre-Selection)
Roasted Romanesco (GF) (V)
Curried Cauliflower Steak (GF) (VG)
Pan Roasted Chicken, Basil Butter Sauce (GF)
Honey Thyme Glazed Chicken
Poached Halibut, Lemon Buerre Blanc (GF)
Grilled Mahi-Mahi, Mango Salsa
Grilled Flat Iron Steak, Pan Jus (GF)
Chesapeake Style Jumbo Lump Crab Cake, Citrus - Butter Sauce
+$12.00 Per Person, Exclusive ($16.64 Per Person, Inclusive)
Grilled Filet Mignon, Mushroom - Wine Sauce (GF)
+$17.00 Per Person, Exclusive ($23.59 Per Person, Inclusive)
Accompaniments to Include Starch and Vegetable
(GF) - Gluten Friendly (V) - Vegetarian (VG) – Vegan