SALAD COURSE
(select one)
Beet & Ricotta Salad
Baby Greens, Pine Nuts, Lemon Vinaigrette
Field Greens Salad
Poached Pear, Bleu Cheese, Cranberries, Pickled Red Onion, Champagne Vinaigrette
Baby Iceberg Salad
Cucumber, Bacon, Radish, Cherry Tomato, Bleu Cheese, Buttermilk Dressing
Mixed Greens Salad
Shaved Radish, Pomegranate, Goat Cheese, Candied Pecans, Champagne Vinaigrette
Baby Spinach Frisée
Dried Fig, Goat Cheese, Walnuts, Roasted Shallot Vinaigrette
ENTRÉE COURSE
(Select up to (4) four entrées to be pre-selected by your guests)
Spinach and Wild Mushroom Cannelloni, Parmesan Cream (V)
Curried Cauliflower Steak (GF) (VG)
Seared Chicken, Roasted Mushroom & Shallot Jus (GF)
Herb Roasted Chicken, Apricot Glaze
Brown Sugar Glazed Salmon
Pan Seared Striped Bass, Spicy Tomato Herb Sauce
Grilled Flat Iron Steak, Pan Jus
Chesapeake Style Jumbo Lump Crab Cake, Citrus Butter Sauce (+$12.00 Per Person Exclusive, $16.64 Per Person, Inclusive of Service and Tax)
Braised Short Rib, Port City Pale Ale Infused Demi-Glace (+$12.00 Per Person Exclusive, $16.64 Per Person, Inclusive of Service and Tax)
Grilled Filet Mignon, Mushroom-Wine Sauce (+$17.00 Per Person, Exclusive, $23.59 Per Person, Inclusive of Service and Tax)
Accompaniments to Include Starch and Vegetable
(GF) - Gluten Friendly (V) - Vegetarian (VG) - Vegan